"BROC SPROUT 2 is definitely proving to have a positive impact on my blood glucose levels."
John’s Story
“My name is John, I was diagnosed with Type 2 diabetes in 2010. At the time I was very unfit, and my sugar reading was fluctuating around 11.5. This was my wake-up call to change my lifestyle and eating habits. I started exercising, changed my diet, lost weight, took my prescribed medications, but my sugar levels did not change. I started adding supplements together with diet and exercise, my sugar levels still did not change.
18 months ago, I was introduced to BROC SPROUT 2 in capsule form. I was sceptical at first, as I felt I had tried everything to help with my diabetes. This supplement, together with the prescribed medication, diet and exercise, has gradually lowered my sugar levels, today my readings are a consistent 8.4. BROC SPROUT 2 provides me with an overall feeling of wellbeing, I am thrilled with the reduction in my sugar levels, I can honestly say I tried everything to correct my sugar readings without success. I will definitely keep taking BROC SPROUT 2 into the future.”
6 Months On
“I have continued to take the BROC SPROUT 2 supplement, together with my normal exercise program, diet and medication. Recent results from my diabetes specialist have shown continued improvement in my blood glucose levels. I began on a D rating two years ago, I have now dropped down to a B rating. I still have work to do and there is room for improvement, but my specialist and I am thrilled with my current results. BROC SPROUT 2 is definitely proving to have a positive impact on my blood glucose levels, together with playing a major role in supporting all of the elements to control my Type 2 diabetes.”
Why BROC SPROUT 2?
BROC SPROUT 2 is a unique nutraceutical grade capsule made entirely from fresh young whole broccoli sprouts with no herbicides, harmful chemicals or additives of any kind.
Fresh young whole broccoli sprouts are the most potent natural dietary source of sulforaphane, as they contain the key Myrosinase enzyme and Glucoraphanin compound, both of which are contained in BROC SPROUT 2 capsules.
When you swallow BROC SPROUT 2 capsules the chemical reaction between these two components takes place and sulforaphane is produced within your body.
Sulforaphane is only produced when the essential myrosinase enzyme and glucoraphanin compound are combined in the presence of moisture (saliva or water) and lasts just minutes once generated.
Sulforaphane is a potent trigger of the ‘Nrf2’ protein within human cells, that in-turn activates the antioxidant and anti-inflammatory processes of the human body.
Why not just eat broccoli sprouts?
The broccoli sprout vegetable carries a protein that restricts its ability to produce sulforaphane.
BROC SPROUT 2’s exclusive production process safely deactivates this protein, while preserving and maximising the all-important myrosinase and glucoraphanin levels.
Depending upon the quality of broccoli sprouts you are eating, the sulforaphane capacity from a single BROC SPROUT 2 capsule could be equal to as much as 10lbs (4.54kg) of fresh whole broccoli sprouts eaten daily.
Further reading on the benefits of sulforaphane on diabetes
New Scientist, June 2017, “5 kilograms of broccoli in a pill slashes diabetics’ blood sugar” www.newscientist.com
Medical Express, June 2017, “Sulforaphane in broccoli sprouts found to improve glucose levels in diabetics” medicalxpress.com